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FOOD ADDITIVES
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DeCS
Descriptor
English
:
Food Additives
Descriptor
Spanish
:
Aditivos Alimentarios
Descriptor
Portuguese
:
Aditivos Alimentares
Tree Number:
D27.720.368
J02.500.512
SP4.001.032.348
VS2.001.003.004.005
Definition
English
:
Substances which are of little or no
nutritive value
, but are used in the processing or storage of foods or
animal feed
, especially in the
developed countries
; includes
ANTIOXIDANTS
;
FOOD PRESERVATIVES
;
FOOD COLORING AGENTS
;
FLAVORING AGENTS
;
ANTI-INFECTIVE AGENTS
(both plain and LOCAL);
VEHICLES
;
EXCIPIENTS
and other similarly used substances. Many of the same substances are
PHARMACEUTIC AIDS
when added to pharmaceuticals rather than to foods.
Indexing Annotation
English
:
D25-26 qualif
See Related
English
:
Pharmaceutic Aids
Allowable Qualifiers
English
:
administration & dosage
adverse effects
analysis
chemistry
classification
chemical synthesis
contraindications
diagnostic use
economics
history
isolation & purification
metabolism
pharmacology
pharmacokinetics
poisoning
radiation effects
supply & distribution
standards
toxicity
therapeutic use
Record Number:
5640
Unique Identifier:
D005503
Occurrence in VHL
:
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