Search on: FOOD ADDITIVES 
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Descriptor English:   Food Additives 
Descriptor Spanish:   Aditivos Alimentarios 
Descriptor Portuguese:   Aditivos Alimentares 
Tree Number:   D27.720.368
J02.500.512
SP4.001.032.348
VS2.001.003.004.005
Definition English:   Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods. 
Indexing Annotation English:   D25-26 qualif
See Related English:   Pharmaceutic Aids
 
Allowable Qualifiers English:  
administration & dosage adverse effects
analysis chemistry
classification chemical synthesis
contraindications diagnostic use
economics history
isolation & purification metabolism
pharmacology pharmacokinetics
poisoning radiation effects
supply & distribution standards
toxicity therapeutic use
Record Number:   5640 
Unique Identifier:   D005503 

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